botanical

Brown Rice Ferment Filtrate

INCI: Saccharomyces/Rice Ferment Filtrate, Butylene Glycol, Pentylene Glycol,

What is it?

Brown rice ferment filtrate (also called rice ferment filtrate or sake filtrate) is made by fermenting rice grains, then filtering out the alcohol and impurities to leave a nutrient-rich liquid. It's typically used in formulations as a skin-conditioning, brightening active.

How is it used?

Add to the water phase during the cool-down stage of a formula.

Forms

Available forms and grades affect how this ingredient behaves and how it should be selected for a formula.

Appearance

Color, texture, and physical characteristics can vary between suppliers and product grades.

Usage rate

Recommended incorporation levels depend on product type, supplier guidance, and the intended result.

Why we use it

Formulators choose this ingredient for specific performance, sensory, and stability benefits.

Strengths and limitations

Its advantages, compatibility considerations, and practical tradeoffs should be weighed during development.

Alternatives and substitutions

Possible replacements depend on the ingredient's role, desired skin feel, and formulation system.

Storage and shelf life

Appropriate storage conditions help protect quality and performance throughout the ingredient's usable life.

Brown Rice Ferment Filtrate

What is it?

How is it used?

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