Camellia seed oil, also called tsubaki oil, is pressed from the seeds of the Camellia japonica plant. It's dominated by oleic acid, at roughly 80-85%, similar in profile to olive oil. It's a traditional East Asian beauty ingredient, historically used for skin and hair care.
How is it used?
Use in the oil phase of a formula, or apply neat as a finishing oil.
Forms
Available forms and grades affect how this ingredient behaves and how it should be selected for a formula.
Appearance
Color, texture, and physical characteristics can vary between suppliers and product grades.
Usage rate
Recommended incorporation levels depend on product type, supplier guidance, and the intended result.
Why we use it
Formulators choose this ingredient for specific performance, sensory, and stability benefits.
Strengths and limitations
Its advantages, compatibility considerations, and practical tradeoffs should be weighed during development.
Alternatives and substitutions
Possible replacements depend on the ingredient's role, desired skin feel, and formulation system.
Storage and shelf life
Appropriate storage conditions help protect quality and performance throughout the ingredient's usable life.
Create an account to read the full guide
Sign up free to unlock use levels, substitutions, formulation guidance, and storage advice.