Cholesterol used in cosmetics is typically derived from lanolin (wool grease) or made synthetically. It's naturally one of the key lipids in the skin's outer barrier, making up about 15% of its fatty content. It's typically used in formulations, alongside ceramides and fatty acids, to repair a damaged skin barrier.
How is it used?
Melt it into the oil phase of a formula alongside ceramides and fatty acids.
Forms
Available forms and grades affect how this ingredient behaves and how it should be selected for a formula.
Appearance
Color, texture, and physical characteristics can vary between suppliers and product grades.
Usage rate
Recommended incorporation levels depend on product type, supplier guidance, and the intended result.
Why we use it
Formulators choose this ingredient for specific performance, sensory, and stability benefits.
Strengths and limitations
Its advantages, compatibility considerations, and practical tradeoffs should be weighed during development.
Alternatives and substitutions
Possible replacements depend on the ingredient's role, desired skin feel, and formulation system.
Storage and shelf life
Appropriate storage conditions help protect quality and performance throughout the ingredient's usable life.
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